Wednesday, October 30, 2013
Cupcake: oven: 175 degrees Celsius 15 min
dl= deciliter msk=tbsp tsk= teaspoon krm= milliliter
2 dl sugar
3 dl flour
2 tsk vanilla sugar
1,5 tks baking powder
1 msk cinnamon
0,5 tks cardamom
1 krm salt
1 krm ginger
3-4 created carrots
75 g melted butter.
Start with the eggs and sugar that you whisk puffy. All dry ingredients you mix together first before adding them to the egg & sugar. Fold in the dry ingredients and add the butter, the last of it is the carrots. Pour the batter in cupcake pan/ forms.
When the cupcakes has come out of the oven and cooled of it´s time for the frosting!
100 g butter
100 g cream cheese
4 dl powder sugar
Mix It together and frost a way.
If you want a bit more flavor in the frosting, put some lime in it.
I just love carrot cake and if you try this recipe, you will to!