3 dl sugar
2 dl cream
1 dl light syrup
1 tps vanilla sugar
Melt the butter in a heavy saucepan (with a thick bottom). When the butter has melted add the other ingredients and stir. Now this is to boil to it´s 122-125°C then poor it in a pan and let cool. Use a knife or succors to cut it up.
I sprinkled some sea salt or it while it was cooling down and it is delicious! I only hope there will be some left for Christmas...