Monday, December 9, 2013


It´s time to start the Christmas-candy-workshop and I know just what to start with. Butterscotch is by far my favorite and so easy to make. I found the recipe Here, it´s in Swedish so I will do my best to translate it for you.

100g Butter
3 dl sugar
2 dl cream
1 dl light syrup
1 tps vanilla sugar

Melt the butter in a heavy saucepan (with a thick bottom). When the butter has melted add the other ingredients and stir. Now this is to boil to it´s 122-125°C then poor it in a pan and let cool. Use a knife or succors to cut it up. 

I sprinkled some sea salt or it while it was cooling down and it is delicious! I only hope there will be some left for Christmas... 
Love Julia